Butter Chicken
Slow-cooked tomato and cream sauce with tender spiced chicken.
Born in Hampshire • Est. 2024
Great British-Indian Food. At your local.
Born in a village pub, The Empire Kitchen brings our proven British-Indian dishes to great local pubs and venues across Britain.
Our Story
Rooted in Britain,
Inspired by India
The Empire Kitchen began at village pub in Hampshire, in August 2024.
We developed our British-Indian dishes in our own working pub kitchen, serving them to real customers and refining the menu around what people genuinely loved.
Now we’re taking that experience beyond our own kitchen — partnering with pubs, inns and local venues to bring great British-Indian food closer to communities across Britain.
Proven in a real pub
Our dishes weren’t created in a test kitchen. They were developed and served in a working British village pub.
Made for local venues
A carefully developed food range designed to work naturally alongside the great British pub experience.
The Menu
Dishes Worth Travelling For
British-Indian favourites, developed in our Hampshire kitchen and made for your local.
100% gluten-free core dish range.
Dal Makhani
Creamy black lentils simmered slowly with aromatic spices.
Lamb Rogan Josh
Tender lamb in a deeply flavoured, aromatic curry.
Saag Paneer
Paneer with gently spiced spinach and warming Indian flavours.
Find Your Local
Where is The Empire Kitchen being served?
Discover pubs and local venues serving The Empire Kitchen near you.
For Partners
Put great food on your menu.
Give customers another reason to visit.
The Empire Kitchen helps pubs, inns and independent venues introduce a proven British-Indian food range without becoming a franchise or replacing their existing identity.
Your venue. Your customers. Our food.
50
Dishes per week
Initial venue target
30+
Venues
Year 1 target
100%
Gluten-free
Core dish range